Recipe of the Week: Chip’s Zucchini Bread

  Yesterday, when Leeanne, Chip, and I got together to work on the second edition of our textbook, Chip presented both Leeanne and me with homemade zucchini bread. When I got home last night, I made a cup of tea and sliced myself a piece of this bread. I still had a lot of Weight…

Our Italian Red Sauce Recipe

Hello, readers! Today, I’m posting a recipe, and I think I’m going to add this as a weekly feature during the summer (now that my semester is almost over). This recipe has been handed down from my mother-in-law to me. I’m going to post the handwritten recipes for you, so you can see exactly how…