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Talking “Broccoli” at My First Book Talk & Signing
To say I enjoyed every moment of my first book talk and signing last night would be an understatement. I am pretty certain I could make that a habit. It doesn’t get much better than that—talking about writing, reading, books, and broccoli while eating cannolis and biscotti and drinking a good cup of coffee amongst friends. My lovely colleagues in Business Communication at Stevenson University, Chip Rouse, Leeanne Bell, and Deric Greene, hosted my event (we missed our dear colleague Heather Harris who is on sabbatical). I got choked up listening to the kind words Chip said as she introduced me. It was incredibly heartwarming. And then, when I got…