As a Marylander who sometimes enjoys a quick getaway to the Eastern Shore, I recently had the privilege of once again staying at the Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Situated on the banks of the Choptank River, the resort boasts 342 acres in Cambridge, Maryland. As this was my third visit as a guest—having gone once before with my husband and then again for a girls’ getaway weekend—I always forget just how large, well-maintained, and picturesque it is. Unlike some resorts, it does not have an air of superiority to it; instead, it welcomes guests with open arms and invites them to walk the trails, spend time along the waterfront at the beach area or two pools, get pampered at the spa, or play a round of golf or two at the well-designed course on site. The restaurants are lovely, and we enjoyed a delectable breakfast as we sat in a terrace room that overlooks the water. Quite simply, the resort offers guests the perfect opportunity to unwind and enjoy the splendor that surrounds them.
One special touch the resort offers guests: their own bag of neatly packed s’mores to roast by the outdoor fire.
Stephanie Verni is the author of Baseball Girl, Beneath the Mimosa Tree, and the co-author of Event Planning: Communicating Theory and Practice.